Welcome to Smooth Foods
Established in January 2018 in Melbourne, Australia by Marie Claire Njang who wanted to share her love for simple, natural, healthy, nutritious foods with the general public, Smooth Foods was created to develop light and healthy, nutritiously-filling products made from Gluten-free, Vegan-friendly natural seeds and nuts.
Our current products—Snacks and Sauces—are full of plant-based proteins and nutrients such as vitamins, minerals, fibre, omega-3, and are low in cholesterol. They are free from gluten, wheat, soy, dairy, yeast, eggs, preservatives and additives—all providing for a smoothly functioning mind and body.
The Smooth Foods products have undergone a microbiological test and other tests that require certification that ensure Smooth Foods deliver high quality products.
Our Snacks and Sauces are certified and endorsed by Coeliac Australia and Vegan Australia. Made in Australia, our products have also been produced by a certified HACCP manufacturer.
Enjoy our Smooth Foods product range and enliven your day.